Chinese cuisine cooking with School of Wok at the London show! - The 50+ Show

Wok Cooking at Home School of Wok will show you all the skills and techniques you need for successful wok cooking in the comfort of your own kitchen. From ingredient preparation and organisation, to mastering your wok hei, to classic flavour combinations, this demonstration will feature popular recipes from Jeremy Pang’s book; Chinese Unchopped.

The chefs from School of Wok will be demonstrating the following at the show: Sichuan Chicken, Steamed Wontons and Glass Noodle Salad

Get a signed copy of Jeremy Pang’s book, ‘Chinese Unchopped’ at The 50+ Show in London, it will be for sale on both days or buy it here today. Jeremy Pang’s first book; Chinese Unchopped focuses on easy-to-follow, straight forward, creative and authentic recipes.